1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Onion crisps are thinly sliced onions that have been baked, fried, or air-dried to achieve a crispy texture. Originating from Western cuisines, they are often used as a topping for casseroles, soups, and salads or as a snack. Onions themselves are low in calories yet rich in certain antioxidants, such as quercetin, flavonoids, and sulfur-containing compounds. When prepared as crisps without added oils or overly processed ingredients, they can retain some of these beneficial phytonutrients. However, the nutritional profile can vary depending on preparation methods and additional ingredients; oil-fried versions are typically higher in fats and calories.
Store onion crisps in an airtight container in a cool, dry place to maintain crispness. Consume within 1-2 weeks for optimal freshness.
Onion crisps are typically high in calories and fat due to the frying process. A 1-ounce (28g) serving of packaged onion crisps can contain around 150-180 calories and 10-14 grams of fat, depending on the brand. Always check the label for precise values as they can differ widely.
Onion crisps are not an ideal choice for a keto or strict low-carb diet. While they are made from onions, the batter or coating often contains wheat flour or breadcrumbs, resulting in approximately 10-15 grams of carbohydrates per serving. Look for keto-specific brands or make homemade versions using almond flour instead of traditional coatings.
Onions in their natural form are rich in antioxidants and compounds that support heart health and immunity. However, onion crisps lose most of their nutritional benefits due to processing and frying. Additionally, they may be high in sodium (200-300mg per serving) and unhealthy fats, which could be a concern if consumed excessively.
A reasonable serving size of onion crisps is about 1 ounce (28 grams), which translates to a handful or roughly 10-15 crisps, depending on the size. Consuming this portion helps moderate calorie, fat, and sodium intake while still enjoying the flavor.
Onion crisps and potato chips are similar in calories, fat, and sodium due to their similar preparation methods. However, onion crisps may contain slightly fewer overall carbohydrates depending on the coating. Neither is significantly healthier than the other; baked options of both may offer a lower-fat alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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