1 serving (85 grams) contains 230 calories, 7.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
638.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Onion Bialy is a savory round bread roll originating from Polish Ashkenazi Jewish cuisine. Unlike bagels, bialys are not boiled and have a tender, chewy texture with a slight crust. Traditionally made from flour, water, yeast, and salt, they are topped with a filling of caramelized onion and, occasionally, poppy seeds. This simple recipe yields a bread low in fat and free from added sugars, offering a moderate source of carbohydrates and energy. Bialys also contain small amounts of protein and fiber, particularly if whole-grain flour is used. While they can be a healthier bread option, topping or pairing them with high-fat spreads or salty meats can quickly increase calorie and sodium content. The Onion Bialy is beloved for its delicate flavor and cultural significance, making it a wholesome addition to meals when enjoyed in balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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