1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Omelette Paratha is a delicious fusion dish combining elements of South Asian cuisine with a hearty breakfast twist. It consists of a flaky, griddle-cooked paratha, a type of layered flatbread often made from whole wheat flour, paired with a flavorful omelette. The omelette typically includes eggs whisked with sauteed onions, tomatoes, green chilies, and fresh herbs such as cilantro, resulting in a savory, protein-rich filling. This dish offers a good source of protein from the eggs and moderate fiber from the whole wheat paratha. However, it can be calorie-dense due to the oil or ghee used in cooking both the paratha and the omelette. For a healthier version, opting for minimal oil or using a whole wheat wrap can reduce fat content. Omelette Paratha is a satisfying, energy-packed meal that makes it a popular breakfast or brunch option in South Asia and beyond.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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