1 serving (245 grams) contains 150 calories, 8.0 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 5% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.7 mg | 3% | |
| Sodium | 689.3 mg | 29% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 3.9 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.3 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive Garden’s Pasta e Fagioli Soup is a hearty Italian-inspired dish that combines tender pasta, white and red beans, ground beef, and an array of vegetables like carrots, celery, tomatoes, and onions in a savory broth. This soup is brimming with flavor and balanced textures, offering a comforting meal that harks back to traditional Italian cuisine, which values both nutrition and taste. Rich in dietary fiber from the beans and vegetables, it supports digestion and provides a moderate source of protein from the beef. However, its sodium content can be high, so it may not be ideal for those watching salt intake. With a blend of wholesome ingredients, Pasta e Fagioli offers a satisfying option that reflects the warm, rustic traditions of Italian cooking while fitting seamlessly into modern appetite preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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