1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ole's Tortilla is a versatile flatbread inspired by traditional Mexican cuisine, crafted from simple ingredients like corn or wheat flour, water, and a pinch of salt. These tortillas are soft yet sturdy, making them perfect for tacos, burritos, wraps, or quesadillas. They are naturally low in fat and cholesterol-free, offering a light base for your favorite fillings. Corn tortillas are a source of fiber and essential nutrients like magnesium, while wheat tortillas often provide added protein. However, keep an eye on portion sizes and variations, as some store-bought options may include added oils or preservatives, increasing calorie and sodium content. For a health-conscious choice, opt for whole-grain or multigrain versions with minimal additives. Whether used for a quick lunch or a family feast, Ole's Tortilla brings both flavor and flexibility to your meals while supporting balanced nutrition when paired with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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