1 serving (100 grams) contains 147 calories, 12.6 grams of protein, 10.6 grams of fat, and 1.1 grams of carbohydrates.
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 338.1 mg | 14% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.6 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 207.1 mcg | 1035% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 328.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oeuf Parfait, or 'perfect egg,' is a French culinary preparation where an egg is cooked at a precise low temperature (approximately 63°C/145°F) for an extended period, typically in a sous-vide water bath. This technique results in a silky, custard-like yolk and a tender white. Originating from French fine dining, it has become a staple in modern gastronomy for its refined texture and simplicity. Eggs, the main component, are an excellent source of protein, providing about 6 grams per medium egg, alongside vital nutrients like vitamin B12, riboflavin, selenium, and choline. This preparation retains all the egg's nutritional value while offering a unique texture ideal for gourmet dishes.
Store raw eggs in the refrigerator at or below 4°C (40°F) and use before the expiration date. Cook Oeuf Parfait fresh and consume immediately; reheating is not recommended.
Oeuf Parfait, also known as a 'perfect egg', consists of a soft-cooked egg with a creamy consistency. One large egg provides approximately 6 grams of protein and 68 calories. It is also a good source of essential nutrients, including vitamins B12 and D, choline, and selenium.
Yes, Oeuf Parfait is suitable for a keto diet. Eggs are naturally low in carbohydrates (less than 1 gram per egg), high in healthy fats, and rich in protein, making them a perfect option for those following a ketogenic eating plan.
Oeuf Parfait provides several health benefits, such as supporting muscle growth through its high-quality protein content and aiding brain health due to choline. However, individuals with cholesterol concerns should monitor their intake, as one egg contains roughly 186 mg of cholesterol, which is primarily concentrated in the yolk.
The recommended serving size for Oeuf Parfait depends on your dietary needs, but one to two eggs per meal is generally considered appropriate for most individuals. Pairing it with nutrient-dense vegetables or whole grains can create a balanced meal.
Oeuf Parfait has a unique texture and is cooked gently at a lower temperature, resulting in a creamy and custard-like consistency. Compared to scrambled or fried eggs, Oeuf Parfait retains more moisture and provides a delicate flavor, which makes it ideal for gourmet presentations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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