1 serving (85 grams) contains 99 calories, 22.0 grams of protein, 0.8 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 686.1 mg | 29% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 108.3 mcg | 541% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 658.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ocean tuna in water is a versatile food often used in global cuisines, with origins linked to traditional Japanese, Mediterranean, and American cooking. It is typically canned tuna packed in water, offering a leaner option compared to oil-packed varieties. Tuna is a rich source of high-quality protein, omega-3 fatty acids, selenium, and vitamin D. It contains balanced essential nutrients suitable for various meal preparations, such as salads, sandwiches, or pasta dishes. Being low in fat and calories, it is frequently recommended for heart-health-conscious diets while still providing important vitamins and minerals.
Store unopened cans in a cool, dry place. Refrigerate leftovers in an airtight container and consume within 3 days for best quality.
Yes, ocean tuna in water is an excellent source of protein. A 3-ounce serving typically contains around 20-25 grams of protein, making it an ideal choice for muscle building and maintaining lean body mass. It is also low in fat and calories when packed in water.
Yes, ocean tuna in water is very keto-friendly as it is low in carbohydrates and high in protein. A 3-ounce serving usually contains 0 grams of carbs and less than 1 gram of fat, making it a great option for those following a ketogenic eating plan. Pair it with a high-fat food like avocado for optimal keto compatibility.
Ocean tuna in water is a good source of lean protein, omega-3 fatty acids, and essential minerals like selenium and vitamin B12. However, due to potential mercury content, it's recommended to limit consumption to 2-3 servings per week, particularly for pregnant women and children. Always opt for sustainably sourced tuna to minimize environmental impact.
A standard serving size of ocean tuna in water is about 3-4 ounces, which is roughly half a can. This amount provides around 100 calories, 20-25 grams of protein, and is a sensible portion for most adults. It is important to balance tuna consumption with other protein sources throughout the week.
Ocean tuna in water is significantly lower in calories and fat compared to tuna in oil. For example, a 3-ounce serving of tuna in water contains around 100 calories and less than 1 gram of fat, while tuna in oil may have 150-200 calories and up to 10 grams of fat. If you're looking for a lighter, healthier option, tuna in water is the better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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