1 serving (85 grams) contains 125 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced turkey refers to small cut pieces of turkey meat, commonly used in various cuisines for soups, stews, salads, and stir-fry dishes. Turkey is native to North America and is historically significant in U.S. and Mexican cuisine, but it has become globally popular due to its versatility and nutritional benefits. Turkey is a lean protein and is particularly valued for being lower in fat compared to red meats like beef or lamb. A 100-gram serving of diced turkey breast provides approximately 135 calories, 25 grams of protein, and minimal saturated fat. Turkey is also a source of vital nutrients such as selenium, niacin (Vitamin B3), Vitamin B6, and phosphorus, making it ideal for maintaining muscle mass, energy metabolism, and overall health. It is often chosen as a healthier alternative to fattier proteins in balanced diets.
Store diced turkey in an airtight container in the refrigerator at 40°F or below and consume within 2-3 days. For longer storage, freeze in portion-sized bags for up to 6 months.
Yes, diced turkey is an excellent source of protein. A 3-ounce serving of cooked diced turkey contains approximately 25 grams of protein, making it ideal for muscle building, repair, and overall body function.
Absolutely, diced turkey is perfect for a keto diet as it is low in carbohydrates, with virtually no carbs per serving. Its high protein content and minimal fat make it a great choice for keto-friendly meals.
Diced turkey is rich in essential nutrients, including protein, B vitamins (especially B6 and B12), and selenium, which supports immune health and metabolism. However, watch for sodium levels if choosing pre-seasoned or pre-packaged options.
A standard serving size of diced turkey is around 3 to 4 ounces, which provides approximately 140-160 calories. Adjust portion size based on your nutritional needs and appetite.
Both diced turkey and diced chicken are lean sources of protein, but turkey tends to contain slightly less fat and more minerals like selenium. Taste-wise, chicken is milder, while turkey has a slightly richer flavor profile, making it suitable for hearty dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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