1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 80.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal Hazelnut Cookies offer a delightful blend of wholesome ingredients and nutty richness. Originating as a twist on classic oatmeal cookies, these treats bring a hint of European flair with the addition of finely chopped hazelnuts, a staple in many traditional European desserts. Packed with rolled oats, they provide a good source of dietary fiber, which aids digestion and promotes satiety. Hazelnuts contribute healthy fats, essential vitamins like E, and antioxidants, supporting heart and skin health. Sweetened with brown sugar or honey, they strike a balance between indulgence and wholesomeness. While these cookies contain butter or oil for texture and sweetness for flavor, they can be a healthier dessert choice when enjoyed in moderation. Ideal as a snack or sweet treat, Oatmeal Hazelnut Cookies combine rustic charm with a natural nutty goodness to satisfy your palate and provide a touch of nutritional benefit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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