1 serving (100 grams) contains 68 calories, 2.4 grams of protein, 1.4 grams of fat, and 12.0 grams of carbohydrates.
Calories |
161.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116.7 mg | 5% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 1.2 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 145.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal and banana is a simple and nourishing combination commonly enjoyed as a breakfast dish. Originating from Western cuisines, oatmeal is made from rolled or steel-cut oats, rich in fiber, complex carbohydrates, and essential vitamins like B and minerals such as iron and magnesium. When paired with a banana, the duo creates a naturally sweet and creamy meal. Bananas are packed with potassium, vitamin C, and a natural source of energy due to their simple sugars. This pairing offers a balanced, heart-healthy option, supporting digestion and sustained energy levels. It's low in saturated fats and cholesterol while providing antioxidants and nutrients to boost overall health. While bananas are a quick-release energy source, their high sugar content may need to be moderated for low-sugar diets. When opting for toppings, keep an eye on added sugars or fats to keep this meal nutritionally wholesome.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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