Banana Baked Oatmeal
Start your morning off right with this wholesome and satisfying Banana Baked Oatmeal, a deliciously warm and hearty breakfast that's as nutritious as it is comforting. Made with rolled oats, naturally sweetened ripe bananas, and a hint of maple syrup, this baked oatmeal recipe combines wholesome ingredients with cozy flavors of cinnamon and vanilla. Perfect for meal prep, it's an easy one-dish meal that comes together in just 10 minutes of prep time and bakes to golden perfection in 35 minutes. Add optional mix-ins like crunchy walnuts or indulgent chocolate chips to customize it to your liking, and enjoy it fresh from the oven or reheated throughout the week. This family-friendly recipe is perfect for busy mornings, brunch gatherings, or anytime you’re craving a healthy, oven-baked twist on classic oatmeal.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 2 large ripe bananas
- 1.5 cups milk (dairy or non-dairy)
- 2 large eggs
- 0.25 cups maple syrup
- 1 teaspoons vanilla extract
- 1 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups chopped nuts (optional, e.g., walnuts or pecans)
- 0.25 cups chocolate chips (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
In a large mixing bowl, mash the bananas until smooth using a fork or potato masher.
Add the milk, eggs, maple syrup, and vanilla extract to the mashed bananas. Whisk until well combined.
In a separate bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt.
Gradually add the dry oat mixture to the wet banana mixture, stirring until everything is evenly incorporated.
If using, gently fold in the chopped nuts and chocolate chips for added texture and flavor.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
Remove from the oven and let cool for a few minutes before serving warm. Optionally, drizzle with additional maple syrup or serve with fresh fruit.
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 281.1 g | 102% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 129.6 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 711 mg | 55% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2745 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
