Nutrition Facts for Oat
Image of Oat

Oat

Item Rating: 90/100

One cup of Oat is around 81 grams and contains approximately 310 calories, 11 grams of protein, 5.1 grams of fat, and 55 grams of carbohydrates.

Oat is a versatile whole grain beloved across cultures for its nutty flavor and hearty texture. Packed with essential nutrients, oats are rich in dietary fiber, particularly beta-glucan, which supports heart health and keeps you feeling fuller longer. Originating from ancient Eurasia, oats have become a staple in both savory and sweet dishes, from creamy porridge to hearty granola. Their low glycemic index makes them a smart choice for sustained energy. Plus, oats are naturally gluten-free, making them a fantastic option for many diets. Enjoy the wholesome benefits of oats today!

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Nutrition Facts

Serving size (81g)
Amount per serving % Daily Value*
Calories 309.825
Total Fat 5.0625g 0%
Saturated Fat 1.0125g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.05mg 0%
Total Carbohydrate 54.675g 0%
Dietary Fiber 8.1g 0%
Total Sugars 1.0125g
Protein 10.7325g 0%
Vitamin D 0IU 0%
Calcium 42.525mg 0%
Iron 3.0375mg 0%
Potassium 299.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%
Protein: 14.0%
Carbs: 71.2%