1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 57.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oat Crunch McVitie’s is a delicious British biscuit made with wholesome ingredients including oats, wheat flour, and golden syrup. This traditional treat combines the hearty texture of oats with a satisfying crunch, making it a popular snack for tea breaks or an on-the-go nibble. Rich in fiber from the oats, it provides a modest source of energy and supports digestive health. However, it should be enjoyed in moderation, as it contains added sugar and fat that can contribute to calorie intake. The balance of wholegrain goodness and sweet indulgence makes Oat Crunch McVitie’s a delightful way to satisfy cravings while offering some nutritional benefits. Perfect for a snack or paired with tea, it reflects the comforting flavors of British cuisine and embodies the timeless charm of classic biscuit-making.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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