1 serving (150 grams) contains 375 calories, 30.0 grams of protein, 22.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
New Zealand Beef Schnitzel is a classic dish featuring thinly sliced beef cutlets, coated in a breadcrumb mixture, and pan-fried until golden and crispy. Originating from European cuisine and adapted in New Zealand kitchens, this dish highlights high-quality, locally-sourced beef prized for its tenderness and flavor. Traditionally seasoned with simple spices, the schnitzel pairs well with fresh salads or vegetable sides for a balanced meal. Protein-rich and a source of essential nutrients like iron and B vitamins, it supports energy and muscle function. However, the frying process can contribute to higher fat content, so opting for minimal oil or alternative cooking methods can enhance its healthiness. Enjoyed as a quick, versatile meal, New Zealand Beef Schnitzel reflects a harmony of wholesome ingredients and comforting flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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