1 serving (40 grams) contains 150 calories, 3.0 grams of protein, 1.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 570 mg | 24% | |
| Total Carbohydrates | 99 g | 36% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 36 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutri-Grain Cereal is a wholesome breakfast option originally hailing from the United States, designed to provide sustained energy for busy mornings. Made primarily from whole grains like wheat and oats, it offers a hearty crunch and subtle sweetness in every bite. Packed with essential vitamins and minerals, including iron and B vitamins, Nutri-Grain supports a balanced diet. With a moderate amount of fiber, it promotes healthy digestion, while its carbohydrates serve as a reliable energy source. However, it's important to note that some varieties contain added sugars, so portion control and mindful selection are key for maintaining a healthy lifestyle. Perfect with milk or as a topping for yogurt and fruit, Nutri-Grain Cereal is a versatile and convenient addition to your breakfast routine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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