Nutrition Facts for Mixed grain cereal

Mixed Grain Cereal

Image of Mixed Grain Cereal
Nutriscore Rating: 74/100

Start your day with this nourishing *Mixed Grain Cereal*, a hearty and wholesome breakfast packed with superfoods and whole grains. This easy-to-make recipe combines rolled oats, quinoa, millet, chia seeds, and flaxseeds, creating a fiber-rich and protein-packed meal to keep you energized all morning. Infused with hints of vanilla and cinnamon, and lightly sweetened with optional maple syrup, this creamy cereal is as comforting as it is nutritious. Perfect for meal prep, it’s ready in just 25 minutes and can be customized with your favorite fresh fruits or crunchy nuts for added flavor and texture. Whether you prefer dairy or plant-based milk, this versatile recipe is a healthy breakfast classic that caters to every palate.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 cup rolled oats
  • 0.5 cup quinoa
  • 0.25 cup millet
  • 2 tablespoons chia seeds
  • 1 tablespoon flaxseeds
  • 3 cups water
  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • as desired fresh fruits or nuts (for topping)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Rinse the quinoa and millet thoroughly under cold water using a fine mesh sieve to remove any bitterness.

2

In a medium saucepan, combine the rinsed quinoa and millet with the rolled oats, chia seeds, flaxseeds, water, milk, cinnamon, and salt.

3

Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

4

Once the mixture starts to boil, reduce the heat to low and cover the saucepan with a lid. Let it simmer gently for 15-20 minutes or until the grains are tender and the liquid has been absorbed. Stir occasionally during the cooking process.

5

Once cooked, remove the saucepan from the heat and stir in the vanilla extract and maple syrup (if using). Adjust sweetness to taste.

6

Let the mixture sit for 5 minutes to thicken slightly before serving.

7

Spoon the mixed grain cereal into bowls and top with fresh fruits, nuts, or any additional toppings of your choice.

8

Serve warm and enjoy your wholesome homemade mixed grain cereal!

⚑
Cooking Tip: Take your time with each step for the best results!
1211
cal
46.1g
protein
191.7g
carbs
30.1g
fat

Nutrition Facts

1 serving (1417.9g)
Calories
1211
% Daily Value*
Total Fat 30.1 g 39%
Saturated Fat 5.5 g 28%
Polyunsaturated Fat 5.8 g
Cholesterol 20 mg 7%
Sodium 1642 mg 71%
Total Carbohydrate 191.7 g 70%
Dietary Fiber 22.7 g 81%
Total Sugars 33.5 g
Protein 46.1 g 92%
Vitamin D 2.5 mcg 12%
Calcium 608 mg 47%
Iron 10.1 mg 56%
Potassium 1185 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.7%%
15.1%%
22.2%%
Fat: 270 cal (22.2%%)
Protein: 184 cal (15.1%%)
Carbs: 766 cal (62.7%%)