1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 31.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nut pie
Nut Pie is a rich, indulgent dessert featuring a blend of nuts, typically pecans, walnuts, or almonds, encased in a buttery, flaky crust. Originating from American cuisine, particularly popular in Southern cooking traditions, its filling is often sweetened with brown sugar, corn syrup, and sometimes honey, giving it a caramelized, gooey texture. Packed with protein, fiber, and healthy fats from the nuts, Nut Pie offers some nutritional benefits, supporting heart health and providing sustained energy. However, its high sugar content and calorie density make it a treat best enjoyed in moderation. Variations of the pie may include added spices, chocolate, or fruits, enhancing its flavor profile while potentially altering its nutritional composition. Nut Pie stands as a beloved classic for festive occasions, celebrating the comforting combination of wholesome nuts and decadent sweetness.
