1 serving (15 grams) contains 80 calories, 1.0 grams of protein, 5.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 111.1 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nougat Creme is a rich, smooth spread made primarily from roasted hazelnuts, cocoa, sugar, and vegetable oils, offering a luxurious, nutty-sweet flavor. Originating in European cuisine, particularly with roots in Italian and French confectionery traditions, it is a popular treat enjoyed on bread, in pastries, or straight from the jar. Hazelnuts provide a source of healthy fats, vitamin E, and magnesium; however, the inclusion of sugar and oils contributes to its high calorie content, making it an indulgence best enjoyed in moderation. Often enhanced with milk powder for creaminess, Nougat Creme is loved for its melt-in-your-mouth texture and versatility in desserts. While it offers a quick energy boost and satisfies sweet cravings, it lacks significant nutritional density, so it’s important to balance its consumption with other healthful foods. The irresistibly smooth taste continues to make it a favorite treat worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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