1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 59.9 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nori-wrapped sushi is a classic Japanese cuisine staple featuring vinegared rice, fresh seafood, or vegetables, all rolled in a sheet of dried seaweed called nori. Popular fillings include raw fish like tuna or salmon, cooked shrimp, avocado, cucumber, or pickled radish, offering a delightful combination of flavors and textures. Nori is rich in essential nutrients like iodine, vitamins A, C, and B12, while the fish provides high-quality protein and omega-3 fatty acids, promoting heart and brain health. Its bite-sized portions make it a light, satisfying meal or snack. However, some sushi rolls may include calorie-dense ingredients like cream cheese or fried tempura, and soy sauce can add high sodium levels. When enjoyed in moderation with fresh, wholesome fillings, nori-wrapped sushi is a nutritious and flavorful option rooted in traditional Japanese culinary art.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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