1 serving (85 grams) contains 70 calories, 15.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
194.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 416.7 mg | 138% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nordic shrimp, also known as cold-water shrimp or Pandalus borealis, are small crustaceans found in the icy waters of the North Atlantic and Arctic oceans. These shrimp are a staple in Scandinavian cuisine, often featured in salads, open-faced sandwiches, and seafood dishes. They are highly regarded for their sweet, delicate flavor and tender texture. Nutritionally, Nordic shrimp are an excellent source of lean protein, omega-3 fatty acids, and several essential vitamins and minerals, including vitamin B12, selenium, and iodine. With a low calorie content and negligible fat, they are a nutrient-dense food choice ideal for various dietary needs.
Store Nordic shrimp in the refrigerator at 32-38°F (0-3°C) and consume within 2-3 days. Freeze promptly if not using immediately to maintain freshness and prevent spoilage.
Yes, Nordic shrimp are high in protein, providing about 18 grams of protein per 100 grams while being low in fat and calories. This makes them an excellent choice for those looking to meet their protein needs without consuming excess calories.
Absolutely! Nordic shrimp are an excellent choice for a keto diet as they are low in carbohydrates (less than 1 gram per 100 grams) and rich in protein and essential nutrients. They can help meet your macros without disrupting ketosis.
Nordic shrimp are a good source of lean protein, omega-3 fatty acids, and essential nutrients like vitamin B12, selenium, and iodine. These nutrients support heart health, brain function, and overall energy levels, but individuals with shellfish allergies should avoid them.
A standard serving size of Nordic shrimp is typically around 3-4 ounces (85-113 grams), which provides approximately 80-100 calories and 15-20 grams of protein. This portion fits well within most dietary plans and provides balanced nutrition.
Nordic shrimp are typically smaller and sweeter than regular shrimp varieties, with a delicate texture. They are also slightly lower in calories and fat, making them a leaner option for those prioritizing calorie control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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