1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Noodle with Vegetables is a versatile dish found in many cuisines, notably Asian styles such as Chinese, Thai, and Japanese. This dish typically features soft, cooked noodles paired with a colorful array of vegetables like bell peppers, broccoli, carrots, and snap peas, often stir-fried or lightly sautéed. The choice of noodles can range from wheat-based to rice or egg noodles, influencing its nutritional profile. Rich in fiber and essential vitamins from the vegetables, it offers a wholesome base for energy and a dose of antioxidants. When made with minimal oil and light sauces, it can be a healthful option. However, some versions may include high-sodium soy sauce or sugary stir-fry sauces that should be consumed in moderation. This dish is highly adaptable, making it an excellent choice for vegetarians and a satisfying option for balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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