1 serving (150 grams) contains 100 calories, 17.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 27.2 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nonfat Greek plain yogurt is a thick, strained dairy product with origins in Greek cuisine, where it is a staple ingredient due to its creamy texture and tangy taste. Straining removes excess whey, giving it a higher protein concentration compared to regular yogurt. A 6-ounce serving typically contains 90-100 calories, 15 grams of protein, and 5-7 grams of carbohydrates, with minimal fat content. It is also a good source of calcium and live active cultures (probiotics), which support gut health. Its low calorie and high protein content make it a popular choice for weight management and fitness diets.
Store in the refrigerator at 40°F or below. Once opened, consume within 5-7 days for best quality.
Yes, nonfat Greek plain yogurt is an excellent source of protein, with approximately 10 grams of protein per 100 grams (about 3.5 ounces). It is a popular choice for those looking to increase their protein intake, as it is also low in fat and relatively low in calories.
Nonfat Greek plain yogurt can be included in a keto diet in moderation, as it contains about 4 grams of carbohydrates per 100 grams. While it is not zero-carb, the high protein content and low fat make it a favorable option for keto dieters who manage their carb intake carefully.
Nonfat Greek plain yogurt is rich in probiotics, which support gut health and digestion. It is also a good source of calcium, providing around 100 mg per 100 grams, which helps maintain bone strength. Additionally, it is low in fat and calories, making it suitable for weight management.
A recommended serving size is about 150 to 200 grams (roughly 5 to 7 ounces), which provides 15-20 grams of protein, 6-8 grams of carbohydrates, and around 100 calories. It makes a satisfying snack or can be paired with other ingredients for a balanced meal.
Nonfat Greek plain yogurt is thicker and creamier than regular yogurt due to the straining process, which removes excess whey. This also increases the protein content (10 grams vs. 3 grams per 100 grams) and reduces carbohydrates. However, it contains less natural sugar compared to regular yogurt, making it a better choice for those monitoring sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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