1 serving (150 grams) contains 90 calories, 10.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Non-fat plain yogurt is a dairy product created by fermenting milk with live bacterial cultures, a process thought to have originated in Central Asia thousands of years ago. Today, it is a staple in numerous cuisines, including Mediterranean, Middle Eastern, and South Asian diets. Non-fat plain yogurt is low in calories and fat while being rich in protein, calcium, and essential probiotics. One 6-ounce serving typically contains around 100 calories, 10 grams of protein, and 35% of the daily value for calcium, making it a nutrient-dense choice for those monitoring their calorie and fat intake.
Store in the refrigerator at 40°F (4°C) or below and consume by the expiration date to maintain freshness. Keep sealed to prevent contamination.
Yes, non-fat plain yogurt is an excellent source of protein. A typical 6-ounce serving contains about 10-15 grams of protein, depending on the brand, which makes it a great option for muscle repair and overall satiety.
Non-fat plain yogurt is not ideal for a strict keto diet as it contains higher amounts of carbohydrates compared to its fat content. A 6-ounce serving often has around 7-10 grams of carbs, so it may be more suitable for those on a moderate low-carb diet rather than strict keto.
Non-fat plain yogurt is rich in calcium, providing about 20% of the daily recommended intake per serving, which supports bone health. It also contains probiotics that promote gut health and immune function. However, avoid yogurts with added sugars to maximize these benefits.
A single serving of around 6-8 ounces is a good portion size for most adults as part of a balanced diet. It can serve as a snack, a breakfast base, or a cooking ingredient, depending on your dietary needs and goals.
Non-fat plain yogurt is similar to Greek yogurt but contains less protein and a thinner consistency, as Greek yogurt is strained to remove whey. For example, Greek yogurt may have 15-20 grams of protein per serving, while non-fat plain yogurt averages 10-15 grams.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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