1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1690.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 50.7 g | 253% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1521.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Non-dairy butter is a plant-based alternative to traditional butter, catering to vegans, individuals with lactose intolerance, or those seeking low-cholesterol options. Typically made from oils such as coconut, avocado, or olive, it may also include nuts, seeds, or emulsifiers for texture and flavor. The origin of non-dairy butter can be traced back to the rise of plant-based diets and culinary traditions emphasizing healthier fats. It is commonly used in a variety of cuisines, including vegan baking, sautéing, and as a spread. Non-dairy butter is often lower in saturated fat compared to traditional butter, depending on the ingredients, and contains heart-healthy fats from sources like nuts or olive oil. However, it can be calorie-dense and may contain added preservatives or artificial flavorings in processed varieties. Choosing minimally processed options can offer a nutrient-rich and versatile addition to both sweet and savory dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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