1 serving (28 grams) contains 80 calories, 14.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 4273.5 mg | 185% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.7 g | ||
| protein | 119.7 g | 239% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1025.6 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About No fat beef jerky
No Fat Beef Jerky is a high-protein snack crafted from lean cuts of premium beef, seasoned with a blend of savory spices for bold flavor. It originates from traditional jerky-making practices popular in North and South America, where curing and drying meat preserved its quality over time. This particular variety is made without added fats, giving it a lean profile perfect for those seeking healthier snack options. Packed with essential nutrients like protein and iron, it’s a convenient choice for fueling busy days, workouts, or outdoor adventures. However, as with most jerky, it’s important to watch for sodium content; moderate consumption is key for maintaining a balanced diet. Delicious, portable, and satisfying, No Fat Beef Jerky is a guilt-free way to enjoy a protein-packed boost anytime you need it.
