1 serving (28 grams) contains 53 calories, 8.1 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 20% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.3 mg | 84% | |
| Sodium | 254.3 mg | 11% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.7 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.7 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 557.7 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nigerian Turkey Meat is a savory, well-seasoned dish from Nigerian cuisine, celebrated for its bold flavors and versatility. Typically marinated with a blend of aromatic spices like thyme, garlic, ginger, paprika, and pepper, the turkey meat is either grilled, boiled, or fried to achieve a deliciously tender and crispy texture. This dish is often enjoyed as a snack, paired with dipping sauces, or as part of a larger meal. Turkey is a lean protein, making it a healthier alternative to fattier meats. It provides essential nutrients like B vitamins, phosphorus, and selenium, which support energy metabolism and immune function. However, some preparations involve deep frying, which may add extra calories and unhealthy fats. Opting for grilled or boiled versions can maximize its nutritional benefits without compromising its rich taste, making it a flavorful and wholesome choice in Nigerian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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