1 serving (150 grams) contains 375 calories, 33.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 142.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.1 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 780.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
New Zealand Steak is a premium cut of beef renowned for its exceptional quality and flavor. Sourced from grass-fed cattle raised in the lush pastures of New Zealand, this steak is naturally lean and nutrient-rich. Packed with protein, iron, and essential B vitamins like B12, it serves as a valuable addition to a balanced diet, supporting muscle growth, energy production, and overall vitality. Its grass-fed origin contributes to higher levels of omega-3 fatty acids and lower saturated fat content compared to grain-fed beef, making it a healthier choice for heart health. The steak is often featured in traditional Kiwi cuisine, paired with local seasonal vegetables or roasted root crops. While New Zealand Steak can be a nutritious option, moderation is key due to its cholesterol content, and it’s best prepared with lighter cooking methods like grilling or broiling to preserve its natural nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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