1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The New York pizza slice is a styled serving of pizza that originated in Italy but was adapted in New York City, becoming a hallmark of American-Italian cuisine in the early 20th century. It is typically characterized by a thin, foldable crust topped with tomato sauce, mozzarella cheese, and often additional toppings like pepperoni or vegetables. A standard plain slice averages around 300-400 calories with approximately 12 grams of protein, 14-16 grams of fat, and 36-45 grams of carbohydrates per serving (varies by preparation). It also contains calcium, iron, and vitamin B2 due to the cheese and dough but can be high in sodium, depending on toppings and preparation methods.
Refrigerate leftover slices in an airtight container for up to 3-4 days. Reheat in an oven or skillet to maintain the texture of the crust.
A standard New York pizza slice typically contains around 285 calories and 12 grams of protein, depending on toppings and thickness. It is moderately high in carbohydrates, with approximately 35 grams per slice.
A New York pizza slice is not compatible with a keto diet due to its high carbohydrate content, largely from the wheat-based crust, which often exceeds daily carb limits for keto. Consider keto-friendly pizza options made with almond or cauliflower crusts instead.
New York pizza slices provide calcium from cheese and some protein, but they can be high in refined carbs, saturated fats, and sodium, which can contribute to weight gain and health issues if eaten excessively. Opting for vegetable toppings or whole-grain crust can improve the nutritional profile.
One slice is often enough for a light meal, providing around 285 calories. If paired with a salad or other sides, one slice can work well. For larger appetites, two slices may be reasonable, but consuming more can lead to excess calorie and sodium intake.
New York pizza is known for its thin, pliable crust, making it lighter in calories compared to deep-dish or thick-crust pizzas. However, it tends to have more carbohydrates than alternatives like a cauliflower crust due to the traditional wheat base.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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