1 serving (30 grams) contains 120 calories, 24.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 192 g | 384% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Natural whey is a liquid by-product of milk that remains after curdling and straining during cheese production. It is highly regarded in traditional cuisines worldwide, particularly in European and Middle Eastern cooking, where it is used in baking, fermentation, or as a nutritional beverage. Whey is rich in protein, specifically branched-chain amino acids (BCAAs), and contains vital nutrients including calcium, phosphorus, and potassium. It is low in fat and carbohydrates, making it an excellent source of lean protein. Natural whey also provides bioactive compounds such as lactoferrin and immunoglobulins, which contribute to its health-promoting properties. Typically consumed as a drink or included in recipes, it is prized for its digestibility and high protein content, supporting both general health and active lifestyles.
Store in a refrigerator at 1-5°C and consume within 2-3 days after opening to maintain freshness.
Yes, Natural Whey is very high in protein, often providing around 20-25 grams of protein per scoop (approximately 30 grams). It is an excellent source of high-quality protein containing all nine essential amino acids, making it a popular choice for muscle repair and growth.
Yes, Natural Whey can be included in a keto diet due to its low carbohydrate content, often around 2-4 grams per serving depending on the brand. However, it's important to select a variety with minimal added sugars to keep it keto-friendly.
Natural Whey supports muscle recovery, growth, and overall protein needs, especially for active individuals or those with increased protein requirements. Additionally, it may help with weight management by promoting satiety and supporting lean muscle mass. However, individuals with lactose intolerance or dairy allergies should approach whey cautiously.
The recommended amount varies depending on your protein needs, typically 1-2 scoops (20-50 grams of protein) per day for most people. It’s best to use whey as a supplement, not a primary food source, and to adjust based on your activity level and overall diet.
Compared to plant-based protein powders, Natural Whey generally has a more complete amino acid profile and is absorbed faster by the body, making it superior for post-workout recovery. However, plant-based proteins are suitable for vegans and individuals with dairy sensitivities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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