1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Napolitana biscuits
Napolitana Biscuits are a delightful treat originating from Italian cuisine, known for their rich flavor and layered texture. Traditionally crafted with simple ingredients like flour, butter, sugar, and a touch of vanilla, these biscuits often include subtle citrus zest or almond essence to enhance their taste. With their flaky consistency, they make a perfect companion to coffee or tea. While Napolitana Biscuits provide a quick source of energy due to their carbohydrate content, they are also high in saturated fats and sugars, which can be a concern when consumed in large quantities. These biscuits lack substantial fiber, protein, and essential nutrients, making them a treat best enjoyed in moderation. Their artisanal preparation and connection to European pastry traditions, however, make them a cherished indulgence for special occasions or when seeking a sweet little bite of Italian heritage.
