1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3418.8 mg | 148% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Naboulsi cheese is a traditional Middle Eastern dairy product, originating from Lebanon, renowned for its salty and slightly tangy flavor profile. Made primarily from sheep or goat milk, this semi-hard cheese is often infused with nigella seeds or mahleb, giving it a unique aromatic touch. Naboulsi is typically enjoyed grilled, fried, or fresh, making it a versatile addition to various dishes. It is rich in protein and calcium, essential for bone health, and contains healthy fats that support a balanced diet. However, due to its high sodium content, it should be consumed in moderation, particularly for those monitoring salt intake. Naboulsi is a staple in Levantine cuisine, commonly used in sandwiches, salads, or paired with fruits for a satisfying contrast. Its distinct flavor and texture make it a beloved choice for cheese enthusiasts seeking a taste of Middle Eastern tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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