1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Myshroom Cream Sauce is a luscious, velvety blend of fresh mushrooms, cream, garlic, and herbs, offering a rich and earthy flavor profile. Rooted in European culinary traditions, this sauce pairs beautifully with pasta, meat dishes, or even roasted vegetables. The primary ingredients include sautéed mushrooms, heavy cream, onions, and a hint of nutmeg for warmth. While the mushrooms provide essential nutrients like B vitamins, antioxidants, and fiber, the cream contributes a significant amount of saturated fat and calories. Herbs like parsley or thyme add a touch of freshness and micronutrients. Perfect for indulgent meals, Myshroom Cream Sauce is a flavorful accompaniment that balances wholesome elements with creamy decadence.