1 serving (250 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mutton soup is a traditional dish enjoyed in many cuisines globally, including Indian, Middle Eastern, and Caribbean cuisines. It is typically made by slow-cooking mutton (goat or lamb meat) with vegetables, herbs, and spices, resulting in a hearty, nutrient-rich broth. Mutton is a good source of high-quality protein, essential vitamins like B12 and B6, and minerals such as zinc, iron, and phosphorus. The soup is often appreciated for its warming and nourishing qualities, making it a staple in colder climates or during illness. Depending on the recipe, mutton soup can also contain starchy vegetables such as potatoes or fiber-rich legumes, contributing additional nutrients to the dish.
Store mutton soup in an airtight container in the refrigerator for up to 3 days, or freeze it for extended storage. Reheat thoroughly before consuming.
Yes, mutton soup is high in protein, especially when prepared with lean mutton cuts and bone broth. A typical serving (1 cup) contains approximately 20-25 grams of protein, depending on the recipe, making it excellent for muscle repair and recovery.
Yes, mutton soup is compatible with a keto diet if prepared without starchy ingredients like potatoes. Mutton is rich in fats and protein, and when combined with low-carb vegetables, it becomes a keto-friendly meal that helps maintain ketosis.
Mutton soup is rich in essential nutrients like iron, zinc, B vitamins (especially B12), and protein, which support energy production, immune health, and muscle growth. Bone-based mutton soup may also contain collagen, which is beneficial for skin health and joint support.
A standard serving size for mutton soup is about 1 cup (250 ml), containing roughly 150-250 calories depending on additional ingredients. Pairing it with a salad or light side dish can create a balanced meal.
Mutton soup is generally richer in iron and zinc compared to chicken soup, and it has a higher fat content which makes it more calorie-dense. Chicken soup, on the other hand, tends to be lighter and lower in calories, making it a better option for low-fat diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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