Nutrition Facts for Mutton
Image of Mutton

Mutton

Item Rating: 58/100

One cup of Mutton is around 140 grams and contains approximately 412 calories, 34 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Mutton is a rich and flavorful meat derived from adult sheep, prized for its tender texture and robust taste. Often used in cuisines worldwide, from the hearty curries of India to the savory stews of the Mediterranean, mutton offers a culinary adventure. Packed with protein, essential vitamins, and minerals like iron and zinc, it supports muscle growth and immune function. However, it’s worth noting that mutton can be higher in fat compared to other meats, so moderation is key for a balanced diet. Enjoy the bold flavors of mutton in your next meal!

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Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 411.6
Total Fat 29.3177g 0%
Saturated Fat 12.3694g 0%
Polyunsaturated Fat g
Cholesterol 135.8mg 0%
Sodium 100.8mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 34.3246g 0%
Vitamin D 0.14IU 0%
Calcium 23.8mg 0%
Iron 2.632mg 0%
Potassium 434mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%
Protein: 34.2%
Carbs: 0.0%