1 serving (100 grams) contains 98 calories, 21.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.1 mg | 52% | |
| Sodium | 135.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kangaroo meat is a lean, protein-packed option originating from Australia, where it has been a staple in Indigenous diets for thousands of years. Known for its bold, slightly gamey flavor, kangaroo is low in fat—often less than 2%—and high in essential nutrients like iron, zinc, and B-vitamins. It’s also a rich source of omega-3 fatty acids, making it a heart-healthy choice. Unlike many red meats, kangaroo contains conjugated linoleic acid (CLA), which has been linked to various health benefits, including improved metabolism. Free-ranging kangaroos feed on native grasses, contributing to the meat's natural, chemical-free profile and sustainability. However, its low-fat content means it can dry out quickly if overcooked. While kangaroo is becoming more popular in modern cuisine due to its health benefits, it remains a specialty item in many parts of the world, often featured in gourmet dishes, barbecues, and hearty stews.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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