1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.8 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mutter Paneer Biryani is a flavorful Indian rice dish combining basmati rice, paneer (Indian cottage cheese), green peas, and aromatic spices like cumin, coriander, and garam masala. Originating from Indian cuisine, it is a vegetarian variation of biryani, celebrated for its rich taste and vibrant presentation. Paneer adds protein and calcium, making it a nourishing option for vegetarians, while green peas provide fiber, vitamins A and C, and antioxidants. The basmati rice contributes complex carbohydrates for sustained energy. Spices like turmeric and ginger not only enhance the flavor but also offer anti-inflammatory and digestive benefits. However, depending on preparation, the dish may be high in calories and saturated fats, as it can include ghee or cream-based elements. Opting for moderate portions and healthier cooking methods can help strike a balance between indulgence and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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