1 serving (50 grams) contains 40 calories, 0.5 grams of protein, 3.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mushroom red wine reduction sauce
Mushroom Red Wine Reduction Sauce is a rich, flavorful addition commonly found in French cuisine, complementing dishes like steaks, roasted meats, or vegetables. This sauce blends earthy mushrooms with the robust taste of red wine, enhanced by garlic, onions, and herbs such as thyme or parsley. The red wine imparts depth while contributing antioxidants like resveratrol, noted for its heart-health benefits. Mushrooms add additional nutritional value, being low in calories and high in vitamins such as B2 and D. However, the sauce may be high in sodium depending on preparation, and the butter or fat content used for richness can contribute to saturated fats. Enjoy in moderation as a decadent yet nutritious accompaniment to elevate your meal.
