1 serving (250 grams) contains 420 calories, 20.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
396.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wendy's Mushroom Melt is a savory sandwich that features a juicy, fresh beef patty topped with a rich, creamy mushroom-and-cheese sauce, nestled between a warm, toasted bun. Inspired by comforting American flavors, this hearty burger brings together the umami richness of mushrooms with the indulgent creaminess of melted cheese, creating a meal that’s as satisfying as it is flavorful. While it provides protein and energy, the Mushroom Melt is a treat best enjoyed in moderation due to its higher calorie, saturated fat, and sodium content. Pairing it with a side of fresh options like a garden salad can help balance the meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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