Swiss Melt Mushroom Burgers
Elevate your burger game with these Swiss Melt Mushroom Burgers, where juicy, perfectly seasoned beef patties meet the earthy richness of sautéed cremini mushrooms and the creamy allure of melted Swiss cheese. This gourmet-inspired recipe is easy to make yet impressively flavorful, featuring a simple garlic mayo-Dijon sauce that adds a tangy kick to each bite. Toasted buttered burger buns provide the perfect base for the cheesy, umami-packed patties, while the savory mushrooms, enhanced with a splash of Worcestershire sauce, bring restaurant-quality flair to your table. Ready in just 35 minutes, these burgers are ideal for a weeknight indulgence or a weekend treat, satisfying both casual cravings and elevated tastes alike. Perfect for anyone searching for an unforgettable homemade burger recipe!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 8 oz Cremini mushrooms, sliced
- 1 tbsp Worcestershire sauce
- 4 slices Swiss cheese, sliced
- 4 Burger buns
- 4 tbsp Mayonnaise
- 2 tsp Dijon mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Gently mix with your hands until just combined; do not overwork the meat. Divide the mixture into 4 equal portions and form into patties, pressing a shallow indent in the center of each patty with your thumb to prevent puffing during cooking.
In a skillet over medium heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add the sliced cremini mushrooms and sauté for 5-7 minutes until softened and golden brown. Stir in the Worcestershire sauce and cook for another 1-2 minutes. Remove from heat and set aside.
Preheat a grill or skillet over medium-high heat. Lightly brush both sides of each burger patty with the remaining olive oil. Cook the patties for 3-4 minutes per side for medium doneness, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of Swiss cheese on top of each patty and cover the skillet or grill to let the cheese melt completely.
While the burgers cook, toast the burger buns. Spread the cut sides with the remaining butter and toast them in a dry skillet or on the grill until golden brown, about 1-2 minutes.
Prepare the sauce by mixing mayonnaise and Dijon mustard in a small bowl. Spread the sauce evenly on the bottom halves of the toasted buns.
Assemble the burgers by placing a cheese-topped patty on the prepared bun bottoms. Top each patty with a generous portion of sautéed mushrooms, then cover with the top half of the bun.
Serve immediately and enjoy your Swiss Melt Mushroom Burgers!
Nutrition Facts
Calories |
3017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.0 g | 296% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 4218 mg | 183% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 14.2 g | ||
| Protein | 128.0 g | 256% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1250 mg | 96% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
