1 serving (360 grams) contains 648 calories, 20.2 grams of protein, 25.9 grams of fat, and 83.5 grams of carbohydrates.
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.6 mg | 11% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 55.7 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 13.4 g | 26% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Cream Spaghetti is a rich, flavorful dish inspired by Italian cuisine, combining tender spaghetti noodles with a creamy sauce that highlights the earthy taste of mushrooms. Typically, the sauce is made from a blend of heavy cream, garlic, sautéed mushrooms, and parmesan cheese, creating a silky texture and umami-packed profile. While the mushrooms contribute essential nutrients like potassium, B vitamins, and antioxidants, the dish’s creamy base can be high in calories and saturated fats, making portion control important for a balanced diet. Some versions may incorporate olive oil or low-fat cream as healthier alternatives. Mushroom Cream Spaghetti is often garnished with fresh herbs such as parsley or thyme for added depth, making it a hearty comfort food that pairs well with fresh vegetables or a crisp side salad to enhance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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