1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Chicken Pasta is a hearty, flavorful dish inspired by Italian cuisine. This recipe combines tender, pan-seared chicken breast with earthy mushrooms, all tossed in a creamy garlic Parmesan sauce and served over al dente pasta. Packed with lean protein from the chicken and nutrients like B vitamins and antioxidants from the mushrooms, this dish offers a nutritious boost. The sauce is made with a touch of cream, adding richness while balancing indulgence with moderation. Whole-grain pasta can be used for added fiber and sustained energy. Though the cream and Parmesan contribute saturated fat, smaller portions or lighter variations can make it a balanced option for an occasional treat. This savory pasta is perfect for those who love the satisfying combination of creamy textures, wholesome ingredients, and robust flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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