1 serving (100 grams) contains 22 calories, 2.2 grams of protein, 0.3 grams of fat, and 3.3 grams of carbohydrates.
Calories |
52.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.6 g | ||
| protein | 5.2 g | 10% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 7.1 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Blend is a versatile combination of finely selected mushrooms, offering a rich, earthy flavor and impressive nutritional benefits. Typically including varieties like shiitake, oyster, cremini, and porcini, this mix is prized in cuisines such as Asian, European, and plant-based cooking for its umami depth and adaptability. Mushrooms are natural sources of essential nutrients such as B vitamins, selenium, and potassium, along with antioxidants that support immune health and combat oxidative stress. Low in calories and fat-free, this blend is ideal for heart-healthy and weight-conscious diets. Additionally, it’s high in fiber, which supports digestion and promotes satiety. Perfect for enhancing soups, sauces, stir-fries, or plant-based protein alternatives, Mushroom Blend is an excellent way to add wholesome flavor to meals. While delicious and nutrient-rich, those sensitive to fungi should consume with caution.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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