1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mozzarella Levain Sandwich is a hearty option combining fresh mozzarella cheese and slices of levain bread, often complemented by elements like tomatoes, basil, or olive oil. Originating from Italian-inspired cuisine, this sandwich merges the tangy, chewy texture of naturally fermented sourdough bread (levain) with the creamy and mild flavor of mozzarella. One serving (approx. 150g) typically provides a balanced nutritional profile, including high-quality protein, calcium, and beneficial carbohydrates. While the mozzarella offers around 20% of the daily calcium needs and 6-7g of protein per ounce, the levain bread provides dietary fiber and energy-rich complex carbohydrates, making it a wholesome option for many diets.
Store levain bread in a cool, dry place in a bread bag or container. Keep mozzarella refrigerated in its liquid when fresh or in a sealed container, consuming within 3-5 days after opening.
A Mozzarella Levain Sandwich contains a moderate amount of protein, primarily from the mozzarella cheese. On average, a serving provides about 12-15 grams of protein, depending on the amount of cheese used and additional ingredients like vegetables or spreads.
A traditional Mozzarella Levain Sandwich is not suitable for a keto diet because levain bread is made from flour, which is high in carbohydrates. However, if you substitute the bread with a low-carb or keto-friendly alternative, it can be made keto-compliant.
The sandwich offers beneficial nutrients like calcium from mozzarella and potentially fiber and iron from the levain bread. However, it can be high in calories (around 400-500 per serving) and sodium, particularly if additional salted ingredients are added. Moderation is key, especially for those with dietary restrictions like sodium-sensitive conditions.
A standard serving size for a Mozzarella Levain Sandwich is one sandwich made with two slices of levain bread (about 120 grams total) and 2-3 ounces of mozzarella cheese. Pairing it with a side of vegetables or a salad can make it more balanced and satisfying.
Compared to a classic grilled cheese made with processed cheese and white bread, the Mozzarella Levain Sandwich typically has higher-quality ingredients, including whole-grain levain bread and fresh mozzarella, offering more fiber, calcium, and fewer preservatives. However, the calorie content may be similar depending on portion size and preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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