Mozzarella levain sandwich

Mozzarella levain sandwich

Lunch

Item Rating: 63/100

1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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529.4
calories
23.5
protein
47.1
carbohydrates
23.5
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 941.2 mg 40%
Total Carbohydrates 47.1 g 17%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 23.5 g 47%
Vitamin D 0 mcg 0%
Calcium 352.9 mg 27%
Iron 2.4 mg 13%
Potassium 176.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

38.1%
19.0%
42.8%
Fat: 211 cal (42.8%)
Protein: 94 cal (19.0%)
Carbs: 188 cal (38.1%)

About Mozzarella levain sandwich

The Mozzarella Levain Sandwich is a hearty option combining fresh mozzarella cheese and slices of levain bread, often complemented by elements like tomatoes, basil, or olive oil. Originating from Italian-inspired cuisine, this sandwich merges the tangy, chewy texture of naturally fermented sourdough bread (levain) with the creamy and mild flavor of mozzarella. One serving (approx. 150g) typically provides a balanced nutritional profile, including high-quality protein, calcium, and beneficial carbohydrates. While the mozzarella offers around 20% of the daily calcium needs and 6-7g of protein per ounce, the levain bread provides dietary fiber and energy-rich complex carbohydrates, making it a wholesome option for many diets.

Health Benefits

  • High in calcium (from mozzarella), supporting strong bones and teeth.
  • Contains high-quality protein (6-7g per ounce of mozzarella), aiding muscle repair and growth.
  • Provides dietary fiber from levain bread, promoting digestive health.
  • Rich in potassium from mozzarella, assisting in blood pressure regulation.
  • Contains fermentable carbs from levain bread that may benefit gut health.

Dietary Considerations

Allergens: Contains milk, wheat, gluten
Suitable for: Vegetarian
Not suitable for: Vegan, gluten-free, dairy-free

Selection and Storage

Store levain bread in a cool, dry place in a bread bag or container. Keep mozzarella refrigerated in its liquid when fresh or in a sealed container, consuming within 3-5 days after opening.

Common Questions About Mozzarella levain sandwich Nutrition

Is a Mozzarella Levain Sandwich high in protein?

A Mozzarella Levain Sandwich contains a moderate amount of protein, primarily from the mozzarella cheese. On average, a serving provides about 12-15 grams of protein, depending on the amount of cheese used and additional ingredients like vegetables or spreads.

Can I eat a Mozzarella Levain Sandwich on a keto diet?

A traditional Mozzarella Levain Sandwich is not suitable for a keto diet because levain bread is made from flour, which is high in carbohydrates. However, if you substitute the bread with a low-carb or keto-friendly alternative, it can be made keto-compliant.

Are there any health benefits or concerns with eating a Mozzarella Levain Sandwich?

The sandwich offers beneficial nutrients like calcium from mozzarella and potentially fiber and iron from the levain bread. However, it can be high in calories (around 400-500 per serving) and sodium, particularly if additional salted ingredients are added. Moderation is key, especially for those with dietary restrictions like sodium-sensitive conditions.

What is the recommended serving size for a Mozzarella Levain Sandwich?

A standard serving size for a Mozzarella Levain Sandwich is one sandwich made with two slices of levain bread (about 120 grams total) and 2-3 ounces of mozzarella cheese. Pairing it with a side of vegetables or a salad can make it more balanced and satisfying.

How does a Mozzarella Levain Sandwich compare to other cheese sandwiches?

Compared to a classic grilled cheese made with processed cheese and white bread, the Mozzarella Levain Sandwich typically has higher-quality ingredients, including whole-grain levain bread and fresh mozzarella, offering more fiber, calcium, and fewer preservatives. However, the calorie content may be similar depending on portion size and preparation.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.