1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moujadara is a popular Middle Eastern dish rooted in Levantine cuisine, combining lentils, rice, and caramelized onions into a hearty, flavorful meal. Traditionally seasoned with spices like cumin and cinnamon, it offers an aromatic and nourishing experience. Lentils, the primary ingredient, are rich in plant-based protein, fiber, and essential minerals like iron and folate, contributing to heart health and better digestion. Rice provides carbohydrates for energy, while the slow-cooked onions add depth of flavor and antioxidants. Typically vegetarian and often vegan, Moujadara is low in saturated fat and cholesterol-free. While it's generally considered a healthy dish, portion sizes and added oil during caramelization may increase calorie content. Paired with a fresh salad or yogurt, Moujadara is a wholesome choice that showcases the balance of simplicity and nutrition in Middle Eastern cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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