1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moti Roti is a traditional flatbread originating from South Asia, particularly popular in Pakistani and Indian cuisines. This soft, whole-wheat bread is made by combining whole wheat flour, water, and salt, and then cooking it on a griddle or tawa. Known for its simple preparation and versatility, roti is a staple in many households, commonly paired with curries, lentils, and vegetables. Nutritionally, whole-wheat roti is an excellent source of complex carbohydrates, fiber, and essential nutrients such as B-vitamins, magnesium, and iron. It is a healthier alternative to refined-flour bread due to its higher nutrient density and lower glycemic index, which helps maintain stable blood sugar levels and provides sustained energy throughout the day.
Store cooked rotis in an airtight container at room temperature for up to 2 days. Alternatively, freeze partially cooked rotis between sheets of parchment paper for longer storage.
Moti Roti, made with whole wheat flour, contains approximately 140 calories, 4g of protein, 2.5g of fat, 26g of carbohydrates, and 3g of dietary fiber per serving (one medium-sized roti, around 60g). It also provides small amounts of iron, magnesium, and B vitamins, making it a wholesome source of energy.
Moti Roti is not suitable for a keto or strict low-carb diet because it contains around 26g of carbohydrates per roti, primarily from whole wheat flour. However, if you are following a moderate carbohydrate diet, you may include it in controlled portions.
Moti Roti is rich in dietary fiber, which supports digestive health and helps regulate blood sugar levels. Its whole wheat content provides sustained energy and essential nutrients like magnesium and B vitamins. However, those with gluten sensitivities or celiac disease should avoid it.
The recommended serving size is 1-2 rotis per meal, depending on your calorie needs and dietary preferences. Each roti is usually about 60g, so including it alongside protein-rich foods and vegetables ensures a balanced meal without overloading on carbohydrates.
Moti Roti is typically thicker and more filling than regular roti due to its higher whole wheat flour content. Compared to naan bread, it is lower in fat and calories, as naan often contains added butter, oil, or yogurt. Moti Roti is a healthier choice for those monitoring fat intake or seeking more fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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