1 serving (76 grams) contains 160 calories, 9.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1093.8 mg | 47% | |
| Total Carbohydrates | 18.7 g | 6% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 3.1 g | ||
| protein | 28.1 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 468.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
MorningStar Breakfast Sausage is a plant-based alternative designed to deliver the savory flavors of traditional breakfast sausage without the meat. Made primarily from ingredients like textured vegetable protein, wheat gluten, and a flavorful blend of spices including sage and black pepper, these sausages are perfect for vegetarians and anyone seeking a protein-packed morning option. Originating from classic American breakfast cuisine, they offer a familiar taste while catering to modern dietary preferences. Each serving is cholesterol-free, lower in saturated fat compared to pork sausage, and provides a good source of protein. However, it does contain processed ingredients and moderate levels of sodium, which may be a consideration for those watching their intake. Quick to prepare and versatile, MorningStar Breakfast Sausage is an accessible choice to balance health-conscious eating and satisfying flavor in a convenient format.