1 serving (38 grams) contains 130 calories, 5.0 grams of protein, 10.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
812.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1625.0 mg | 70% | |
| Total Carbohydrates | 18.7 g | 6% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 0 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187.5 mg | 14% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beyond Breakfast Sausage is a plant-based alternative to traditional pork sausage, crafted to deliver the same savory flavor and satisfying texture without animal products. Made with a blend of pea protein, rice protein, and fava bean protein, it’s seasoned with a mix of spices like sage and black pepper for a classic breakfast sausage taste. Beyond Breakfast Sausage is entirely vegan, free from soy, gluten, and GMOs, making it suitable for a variety of dietary preferences. It contains no cholesterol and has lower saturated fat compared to conventional pork sausage, promoting heart health. However, due to its sodium content, it’s recommended to enjoy in moderation as part of a balanced diet. Ideal for breakfast sandwiches, scrambles, or alongside pancakes, it fits seamlessly into plant-based or flexitarian cuisines while offering a protein-packed start to the day.