1 serving (100 grams) contains 64 calories, 9.4 grams of protein, 1.4 grams of fat, and 8.3 grams of carbohydrates.
Calories |
152.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.4 mg | 0% | |
| Total Carbohydrates | 19.7 g | 7% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 440.5 mg | 33% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 802.4 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moringa, often referred to as the 'drumstick tree' or 'miracle tree', is native to parts of South Asia but has gained global popularity due to its impressive nutritional profile. Its leaves, pods, and seeds are commonly used in traditional dishes of Indian, African, and Southeast Asian cuisines. Moringa is incredibly nutrient-dense, offering high protein (9.4g per 100g raw leaves), iron (4mg), calcium (185mg), and vitamin C (51.7mg), while being relatively low in calories (64 per 100g). It is also rich in antioxidants and phytonutrients, making it a renowned superfood in both culinary and health contexts.
Store fresh moringa leaves in the refrigerator inside a sealed container or bag for up to one week. Dried moringa powder should be kept in an airtight container in a cool, dry place.
Yes, moringa is a good source of protein, providing 9.4 grams of protein per 100 grams of dried leaves. This makes it an excellent plant-based protein option, especially for vegans and vegetarians.
Yes, moringa can be consumed on a keto diet because it is low in carbohydrates, with only 8.28 grams of carbs per 100 grams of dried leaves. It is also rich in nutrients like protein and fiber, making it a keto-friendly superfood.
Moringa is rich in vitamins A, C, and E, as well as minerals like calcium, potassium, and iron. It has antioxidant and anti-inflammatory properties, supports immune function, and may help with blood sugar regulation. However, excessive consumption might cause digestive upset in some people.
For dried moringa powder, a common serving size is 1 teaspoon (about 2-3 grams) per day, gradually increasing to up to 1-2 tablespoons. For fresh leaves, 1/2 to 1 cup can be added to meals. Always start with small amounts to assess tolerance.
Moringa is higher in protein (9.4 g vs. 3 g per 100 g) and contains more calcium and iron than matcha. While matcha is richer in caffeine and commonly used for an energy boost, moringa provides a more balanced nutrient profile and is caffeine-free, making it ideal for versatile uses like soups, smoothies, or teas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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