1 serving (216 grams) contains 149 calories, 15.4 grams of protein, 5.3 grams of fat, and 10.5 grams of carbohydrates.
Calories |
149.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 36.7 mg | 12% | |
| Sodium | 229.0 mg | 9% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 4.3 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 451.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moo Goo Gai Pan is a classic Chinese-American dish consisting of stir-fried chicken and vegetables like mushrooms, snow peas, bamboo shoots, and water chestnuts, coated in a light soy-based sauce. Its origins can be traced to Cantonese cuisine, where 'Moo Goo' refers to mushrooms and 'Gai Pan' indicates sliced chicken. Moo Goo Gai Pan is a relatively low-calorie meal that provides a balanced profile of lean protein from chicken, essential vitamins from vegetables, and moderate carbohydrates from ingredients like water chestnuts. One serving typically delivers a good amount of vitamin C, fiber, and essential amino acids while remaining low in fat, making it a nutritious, well-rounded option for many diets.
Store Moo Goo Gai Pan leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to keep vegetables crisp.
Yes, Moo Goo Gai Pan is relatively high in protein as it is primarily made with chicken and vegetables. A typical serving (about 1 cup) contains approximately 15-20 grams of protein, depending on the recipe and portion size.
Moo Goo Gai Pan can be suitable for a keto diet if prepared without cornstarch or sugary sauces. With chicken, mushrooms, and low-carb vegetables like snow peas and bok choy, it is naturally low in carbs, typically around 6-8 grams per serving, depending on the ingredients used.
Moo Goo Gai Pan offers various health benefits due to its lean protein (chicken) and nutrient-dense vegetables like mushrooms, bok choy, and snow peas. These ingredients provide vitamins such as B6, C, and K, as well as fiber and minerals like potassium, which support overall health.
A healthy portion size for Moo Goo Gai Pan is typically 1 to 1.5 cups, providing approximately 200-300 calories. Pair it with a serving of cauliflower rice or a small portion of regular rice if desired to keep the meal balanced.
Moo Goo Gai Pan is one of the healthier Chinese stir-fries, as it is lightly sauced and relies on lean protein and low-calorie vegetables. Compared to dishes like General Tso's Chicken, which is often fried and sugary, Moo Goo Gai Pan is lower in calories, fat, and sugar, making it a lighter option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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