1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Molokhia soup, also known as Jute Mallow or Mulukhiyah soup, originates from the Middle East and North Africa, with variations popular in Egypt, Lebanon, and Palestine. It is a savory, green soup made from the finely chopped leaves of the molokhia plant, usually cooked with garlic, coriander, and broth. High in dietary fiber, molokhia is also rich in essential vitamins such as Vitamin A, Vitamin C, and folate, alongside minerals like calcium and iron. Its low fat and calorie content make it a healthy addition to a balanced diet, often served over rice or with bread.
Store fresh molokhia leaves in an airtight container in the refrigerator for up to three days. Cooked soup can be refrigerated for up to 3-4 days or frozen for longer storage.
Molokhia Soup is not typically high in protein unless a protein source such as chicken or beef is added during preparation. The molokhia leaves themselves contain approximately 4 grams of protein per 100 grams, making them a moderate plant-based source of protein.
Molokhia Soup can fit into a keto diet if prepared without added carbohydrates, such as rice or bread. The molokhia leaves are low in carbs, with around 3 grams of net carbs per 100 grams, making them suitable for low-carb and keto diets when paired with keto-friendly ingredients.
Molokhia Soup is rich in vitamins A and C, as well as potassium, iron, and antioxidants. It supports immune health, improves digestion due to its dietary fiber, and may contribute to heart health. However, individuals sensitive to oxalates should consume it in moderation as molokhia contains significant amounts of oxalates.
A typical serving size for Molokhia Soup is about 1 cup (approximately 240 ml). This portion contains roughly 60 calories when prepared with basic ingredients, but calorie counts can vary depending on added protein or fats like oil or ghee.
Molokhia Soup is similar to spinach soup in nutrient density but differs in flavor and texture. Molokhia contains higher levels of antioxidants and dietary fiber than spinach, while spinach is more widely available and lower in oxalates. Both soups provide excellent sources of vitamins and minerals, but preparation methods can greatly affect calorie and nutrient content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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